Simple Swedish Meatballs | Low Carb | Keto

Here is a spin on a delicious classic dish. These Simple Swedish Meatballs are slow cooked in a crock-pot in a rich creamy gravy. Each serving is approximately 7g net carbs. Traditionally these are served with noodles which I replaced with Cauliflower Rice Pilaf

Simple Swedish Meatballs | Low Carb | Keto

Best Low Carb Meatballs (recipe here or see below)

1 (10.75 oz)can Cream of Mushroom Soup

1 cup Sour Cream, 1 cup

1 cup Sliced Mushrooms, sliced thin

1/4 cup Dry Sherry, dry

1 tsp Paprika

1/2 tsp Instant Coffee

Directions:

Set slow cooker / Crock-pot to high

Make one batch of Best Low Carb Meatballs. In the meantime, prepare the gravy in your slow cooker/ Crock-pot by combining the cream of mushroom soup, sour cream, dry sherry, paprika, instant coffee, and mushrooms. Stir thoroughly. Add meatballs and gently mix. Slow cook for 2 to 3 hours. Serve over cauliflower rice pilaf.

Note: to lower carbs you can omit the Sherry and use less Cream of Mushroom Of Soup

Best Low Carb Meatballs

Ingredients:

1 lb Ground beef

1/2 lb Ground Pork

1/2 lb Ground Veal

2 Eggs, large

1/4 cup Almond Flour

1 cup Parmesan Cheese, grated

1 1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Italian Spice Mix / Italian Seasonings

To Make meatballs:

Mix thoroughly all ingredients be careful to over mix the ingredients. Form mixture into meatballs and brown in skillet or broil on a broiler rack in a 400 degree oven just until brown. (If you plan to add the meatballs to a sauce do not cook allthe way through you want them to finish slow cooking in your sauce. This makes them juicy and tender).

Nutritional Information: