Halloween Cheesy Kale & Artichoke Dip | Low Carb | Keto

Serve up this Creamy Kale & Artichoke Cheese Dip this Halloween for your favorite trick or treaters. It is gooey, creamy, cheesy, with just a hint of spice perfect for a Halloween party appetizer or snack. It is made with 4 kinds of cheese, artichoke hearts, and fresh kale.

Make festive ghost and pumpkin shaped chips to serve along with the dip. The chips are really easy to make by cutting low carb tortillas with shaped cookie cutters and then seasoned with garlic butter and baked in the oven.

Halloween Cheesy Kale & Artichoke Dip | Low Carb | Keto

Halloween Cheesy Kale & Artichoke Dip | Low Carb | Keto

Halloween Cheesy Kale & Artichoke Dip | Low Carb | Keto

Halloween Cheesy Kale & Artichoke Dip | Low Carb | Keto

Ingredients:

8 ounces cream cheese, softened

1 cup mayonnaise

1 cup + ¼ cup grated Asiago cheese, divided

1¼ cup + ¼ cup shredded Swiss cheese, divided

¼ cup Parmesan cheese

1 cup roughly chopped artichoke hearts

1 1/2 cups (packed) chopped kale leaves

1/2 teaspoon red pepper flakes (adjust to your liking)

1/4 teaspoon garlic powder

Directions:

1. Preheat oven to 400 degrees.

2. In a large mixing bowl, add the cream cheese, mayonnaise, Asiago cheese, Parmesan cheese, and Swiss cheese. (excluding the added ¼ cup of Asiago and ¼ cup Swiss cheeses). Mix well. Add red pepper flakes, garlic powder, chopped kale, and chopped artichoke hearts. Stir until well combined.

3. Transfer mixture to an 8" x 8" baking dish (or similar), and top with remaining Asiago and Swiss cheese. Place baking dish on a sheet pan (to catch any overflow), and bake for 25 - 30 minutes (if cheese starts to get too brown, cover lightly with foil for remaining time).

4. Meanwhile, make baked tortilla chips (see below)

5. Let dip cool slightly before serving. Serve dip with baked chips

Ingredients:

Low carb Soft Flour Tortillas (such as, Mission brand Carb Balance)

garlic butter (usually you can find in your grocery dairy section)

Directions:

1. Preheat oven to 400 degrees.

2. Brush one side of each of the tortillas with a light layer of garlic butter

3. Cut the tortillas into 8 wedges or cut into shapes with cookie cutters.

4. Place tortilla pieces on a single layer on a baking sheet.

5. Bake 8 to 10 minutes or until chips just start to brown (watch as these will burn quickly)

You can purchase Halloween Cookie Cutters here:

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