Buffalo Chicken Meatloaf | Lowcarb | Keto

This buffalo chicken meatloaf is a high protein, low-carb meatloaf, a lighter comfort food made healthy using ground chicken. It's packed with flavor, giving all the chicken wings vibes and easy to make. It will be a new family favorite - I guarantee! And this is super budget friendly - as you will feed your family for dinner and have leftovers for lunch! This meatloaf won't disappoint! Why? It is seasoned generously. The ground chicken is mixed with a host of goodies like hot sauce, ranch dressing, Parmesan cheese, onion, celery, and is topped with a delicious hot sauce mixture, making a moist delicious meatloaf. To make this buffalo chicken meatloaf extra special, I serve with a drizzle of a warm gorgonzola sauce.

Buffalo Chicken Meatloaf | Lowcarb | Keto

Buffalo Chicken Meatloaf | Lowcarb | Keto

Buffalo Chicken Meatloaf with Warm Gorgonzola Sauce

Buffalo Chicken Meatloaf | Lowcarb | Keto Servings: 8 Prepping Time: 10 minutes Cook Time: 1 hour Ingredients: 2 lbs ground chicken

1/4 cup white onion, diced

1/3 cup celery, diced

1/4 cup almond flour

3/4 cup grated Parmesan cheese

1/2 tsp salt

1 tsp dried parsley

1 large egg, beaten

½ cup Franks Redhot Sauce

½ cup ranch salad dressing (or blue cheese dressing) Directions: 1. Preheat oven to 350 degrees.

2. In a large bowl, gently mix together ground chicken, onion, celery, almond flour, Parmesan cheese, salt, dried parsley.

3. In a small mixing bowl, whisk together the hot sauce and ranch dressing. Reserve 1/4 cup of hot sauce mixture for glazing the top of the meatloaf.

4. Pour the hot sauce mixture into the chicken mixture. Add the beaten egg. Mix everything gently with hands.

5. Shape the meatloaf and place onto prepared baking dish sprayed with cooking spray.

6. Brush the remaining hot sauce mixture over the top the of the meatloaf.

7. Place the meatloaf into the oven and cook for 60 minutes or until the internal temperature reaches 165 degrees.

8. Remove from the oven and let rest for 10 minutes before slicing. DOWNLOAD AND PRINT RECIPE:

Buffalo Chicken Meatloaf (2)

.pdf

Download PDF • 1.36MB

10" Baking Dish Used For This Meatloaf

Debbie Makes Lowcarb Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Strawberry Chocolate Chip Muffins | Lowcarb | Gluten-Free | Keto

Good Morning Loves! These FANTASTIC Strawberry Chocolate Chip Muffins are great way to start the day! All the tastes of a chocolate covered strawberry in muffin form! They pair wonderfully with a cup of tea or coffee. Perfect for breakfast or a mid afternoon snack.

The muffin base is made with Kawaii Treats and Eats Bakery Style Muffin Mix. I added in fresh strawberries that I picked up from the farmer's market (which are prime season right now for us in New York state), ChocZero sugar-free milk chocolate chips, and a bit of OOO Flavors Strawberry Flavoring to enhance the strawberry flavor.

Before baking, I top the muffins with a Strawberry Streusel Topping - and yes, streusel topping is always a must on all of my muffins (blueberry, etc.). The topping for these muffins is made with butter, almond flour, dried unsweetened strawberries, and sweetener. These are a must try!

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffin Base

Ingredients: 1 pkg Kawaii Treats and Eats Bakery Style Muffin Mix (Use discount code: DEB10) 4 eggs 1 tsp vanilla extract 10 drops OOO Flavors Strawberry Flavoring (Use discount code: DEB10)

6 Tbsp melted butter 1/2 cup chopped fresh strawberries, about 2.5 oz 1/4 cup ChocZero milk chocolate chips (Use discount code: DEBBIE10) Directions: Preheat oven to 350 degrees.

1. In a large mixing bowl, mix together eggs, vanilla extract, strawberry flavoring (or extract), and melted butter. 2. Pour in the package of muffin mix and gently mix just until combined (don't over mix).

3. Fold in chopped fresh strawberries and chocolate chips.

4. Add the muffin mixture to 8-9 muffin cups. While the muffins sit, make Strawberry Streusel Topping.

Strawberry Crumb Topping:

Ingredients:

2 Tbsp melted butter

1/2 cup almond flour

1 Tbsp sweetener such as Sweet Logic

1 Tbsp crushed, unsweetened, dried strawberries (make your own, or I purchase at Aldi)

1 heaping Tbsp Choc Zero milk chocolate chips

Directions: 1. In a small bowl mix together all streusel ingredients until a crumb forms.

2. Sprinkle the crumb topping over the muffins.

Bake Muffins: 1. Place Muffins in a preheated oven. Bake 20-22 minutes.

2. Half way through the baking cycle lightly place a sheet of foil over the muffins to prevent the topping from burning. Enjoy! DOWNLOAD AND PRINT RECIPE:

DMLD Strawberry Chocolate Chip Muffins

.pdf

Download PDF • 519KB

Nutritional Information: coming...

Heart Shaped Cherry Hand Pies | Keto | Gluten-Free | Lowcarb

Heart Shaped Cherry Hand Pies made with a flaky buttery crust and filled with cherry pie filling are sure to wow all pie lovers. When it comes to keto / lowcarb desserts, pie is my favorite. I like cherry, blueberry, lemon, raspberry, etc. What's nice about these hand pies is you can fill them with your favorite filling. Have fun and fill each pie with a different flavor! flavor! An assortment of hand pies would make the ultimate dessert tray for any gathering. These heart shaped hand pies are really simple to make. I make with my favorite gluten-free lowcarb pie crust, cut out heart shapes with a large cookie cutter, and then fill with sugar-free cherry pie filling (or any filling). This sweet pie crust is made with almond flour, coconut flour, butter, cream cheese, and sweetener. The dough can be sticky so I use my Gourmet Easy silicone baking mat and stainless rolling pin to make rolling out the dough easy. Make these delicious hand pies for Memorial Day, Mother's Day, Labor Day, etc. Change things up by using different shaped cookie cutters.

Cherry Hand Pies | Keto | Lowcarb | Glutenfree

Cherry Hand Pies | Keto | Lowcarb | Glutenfree

Cherry Hand Pies

Keto Pie Dough

Heart Shaped Cherry Hand Pies

Ingredients:

1 cup almond flour

2 Tbsp coconut flour

2 Tbsp Lakanto Classic Monkfruit Sweetener

1 tsp xanthan gum

1/4 tsp

1/2 cup butter, chilled and cubed

1 oz cream cheese, softened

1 egg

1 1/2 teaspoons vinegar (apple, white, or rice)

1 can sugar-free cherry pie filling

egg wash for topping

Directions:

Dough:

1 .Place almond flour, coconut flour, sweetener, xanthan gum, and salt in a mixing bowl. Whisk together

2. Cut the butter & cream cheese into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs

3. Mix in the egg and vinegar. Using a rubber spatula, press the dough into itself. The crumbs should begin to form larger clusters. If you pinch the dough will start to hold together

4. Remove dough from bowl, place in a mound on a clean surface. Work the dough to form a ball. Form into a disk and wrap with plastic wrap and refrigerate 1 hour

Hand Pies:

1. Place pie dough on your baking mat. Roll pie crust into 1/8 thickness. Cut hearts out with cookie cutter

2. Transfer half the hearts to a baking sheet. Place cherry pie filling in the center of each heart

3. Place the remaining hearts on top of the cherry filled heart. Gently press the edges

4. Using a fork crimp the edges to seal. Its okay if some filling falls out

5. Brush the top of the hearts with more egg wash. Using a paring knife, cut two small slits in each heart

6. Bake at 350 degrees for 14-16 minutes or until golden brown. Nutritional Information: coming ...