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(No) Banana Nut Waffles | Low Carb | Keto | Glutenfree

Writer: DebbieDebbie

Updated: Oct 12, 2019

Light and crisp, (no) banana walnut waffles. You'll love this low carb healthy banana waffle recipe! These waffles are deliciously nutty with a touch of banana flavoring. You will never know the banana is missing. These are made with just a few simple ingredients, and no banana of any kind! Great for a Sunday morning breakfast, yet simple enough to make anytime during the week.

Banana Nut Waffles Low Carb Gluten Free  Keto
Banana Nut Waffles | Low Carb | Gluten Free | Keto

Banana Walnut Waffles | Low Carb | Gluten Free

(2g net carbs per waffle)


Ingredients:

4 large Eggs

1/2 cup Almond Flour

1/4 cup Chopped Walnuts

1/2 tsp Baking Powder

1 Tbsp Heavy Whipping Cream

1 Tbsp Swerve, granular sweetener (optional)


Directions:

1. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.

2. Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in 3. the batter have settled, pour half the batter evenly into the waffle maker and close.

4. Follow manufacturer instructions to finish cooking.

5. Repeat steps 2 through 4 with remaining batter (this is enough batter to make 4 large waffles).


Serve with Butter, Powdered Swerve, and Sugar Free ChocZero Maple Syrup (use coupon code: DEBBIE10 to receive 10% off your purchase), and chopped walnuts






Nutritional Information: 2g net carbs per waffle

More Info Coming ....

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

1件のコメント


CBKM BOCU
CBKM BOCU
2024年11月03日

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