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Mini Sourdough Apple Pies - Sugar-Free and Traditional Versions

Writer: DebbieDebbie

There’s something undeniably cozy about the aroma of warm apple pie baking in the oven. These mini apple pies bring all the classic charm of this beloved dessert but in an adorable, individual-sized form. Whether you prefer a sugar-free version or a traditional recipe, these little delights are sure to please every palate.


The sugar-free variation lets the natural sweetness of the apples shine through, complemented by warming spices like cinnamon and nutmeg. It’s perfect for those who want to enjoy a treat without added sugar, using wholesome ingredients to keep it light. For a more classic indulgence, the regular recipe features a touch of sugar or your favorite sweetener for a timeless flavor.


The twist? A sourdough crust! This tangy, flaky dough adds depth to the pies, pairing beautifully with the apple filling. Whether you're serving these at a holiday gathering or enjoying them as an afternoon snack, they’re guaranteed to disappear in no time.


Check out both versions of the recipe below and discover your perfect mini apple pie!

Mini Sourdough Applie Pies

mini apple pie filling
Roll out the chilled dough. Cut out 12 circles for the pie bases. Place in muffins cups, and fill with apple pie filling.
sourdough pie crust
Cut 12 smaller circles or decorative shapes for the tops
crimp pie crusts
Crimp pie crusts, brush with egg wash
mini apple pie
Slit tops of each mini pie

tangy sourdough applie pies
Bake at 350 degrees for 25-30 minutes
mini sourdough apple pie recipe
Mini Sourdough Apple Pies

Mini Sourdough Apple Pies

Makes: 12 mini pies


Ingredients (Sugar-Free Version): 1 recipe for Extra Flaky Sourdough Pie Crusts

3 cups chopped apples

¼ cup monkfruit sweetener

1 teaspoon xantham gum 1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg


Ingredients (Traditional Version):

3 cups chopped apples

¼ cup sugar

1 tablespoons fresh lemon juice

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg


Directions: Make Apple Pie Filling:

1. In a large mixing bowl, mix together the chopped apples, monkfruit, xantham gum (flour for traditional version), ground cinnamon, lemon juice, and ground nutmeg until fully combined.


Assemble Mini Pies:

1. Preheat the oven to 350°F. Lightly grease a 12-cavity muffin tin or line with paper liners.

2. Roll out the chilled dough on a floured surface to about ⅛ inch thick. Cut out 12 circles (about 4-4.5 inches in diameter) for the pie bases and 12 smaller circles or decorative shapes for the tops.

3. Gently press the larger circles into the muffin cups, ensuring they cover the sides. Fill each cup with apple filling.

4. Place the smaller dough pieces over the filling, crimping or pressing the edges to seal. Cut small slits in the top crust for venting.

5. Brush the tops with beaten egg and sprinkle lightly with sweetener (sugar for traditional version) and a cinnamon (optional).

6. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Enjoy!






1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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