Homemade Cranberry Sauce | Low Carb | Sugar-Free

A simple recipe for fresh and easy homemade cranberry sauce. Made with real fresh whole cranberries and just a handful of ingredients! It’s good with ham, turkey, lamb, and a nice counterpoint to roasted butternut and acorn squash. This is simply made low carb/sugar-free by using a low carb sugar alternative, such as Swerve or classic Monkfruit. I added in a hint of orange flavoring and cinnamon. Perfect flavorings paired together for a classic cranberry sauce.

Homemade Cranberry Sauce | Low Carb | Sugar-Free

Homemade Cranberry Sauce | Low Carb | Sugar-Free

Homemade Cranberry Sauce | Low Carb | Sugar-Free

12 oz. fresh or frozen whole cranberries

4 to 6 drops Orange (Fresh) Flavored Liquid Concentrate by @oooflavors

1 cinnamon stick

1/2 cup water

1/4 cup Swerve, Allulose or Monkfruit sweetener (you can use more if you'd like, up to 1/2 cup)

Add all of the ingredients except the orange flavoring in a small pot. Put on medium heat bring to a boil, cook until cranberries start to burst and becomes thick. Turn off the heat and remove the cinnamon stick. Stir in 4 to 6 drops of orange (fresh) @oooflavors flavorings.