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Eggs Over Medium with Everything But The Bagel Seasoning Avocado Toast | Low Carb | Keto
- Debbie
- Jan 28, 2018
- 1 min read
Updated: Jul 20, 2018
These eggs over medium with low carb avocado toast makes for a perfect Sunday morning breakfast. Adding a little sprinkle of Trader Joe's Everything Seasoning to your toast makes it that much better! This breakfast will only take 10 minutes make and it will keep you satisfied all morning.
I am in love with this Traders Joe's Everything but the Bagel Sesame Seasoning Blend. It can be used for some many things. Sprinkle on eggs or salad, use to make a dip, make and bake your own low carb "everything" bagels, etc.
Eggs Over Easy with Avocado Toast | Low Carb | Keto
Ingredients:
2 eggs
2 to 3 T fresh avocado, mashed
1 to 2 tsp butter
1 slice of Great Low Carb Bread Company Bread (plain sesame, everything, etc.)
1/4 to 1/3 tsp Trader Joe's Everything but the Bagel Sesame Seasoning Blend
Directions:
1. In small nonstick skillet, melt butter over medium heat. Add eggs to pan and fry to personal preference.
2. In small bowl, mash avocado; season and spread on toast. Sprinkle with Trader Joe's Everything Seasoning.
Makes 1 serving
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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