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If you're craving a crunchy, flavorful snack or dinner that's both satisfying and low in carbs, these Baked Beef Taquitos are the perfect solution! Made with seasoned ground beef, low-carb corn tortillas, and a crispy baked finish, they pair beautifully with salsa, sour cream, and guacamole. I used 93% lean ground beef, onions, and Primal Palate Taco & Fajita Seasoning (because clean ingredients matter!). Roll it up in low-carb corn tortillas, bake until crispy, and serve with all your favorite dips—salsa, guac, or sour cream. Why You'll Love These Taquitos
✔ Healthier Alternative – Baked, not fried!
✔ Low-Carb & Delicious – Perfect for those craving tacos with a crunch.
✔ Customizable – Add cheese, jalapeños, or a drizzle of hot sauce!
Crispy Baked Beef Taquitos – Easy & Low-Carb Ingredients: 1 lb 93% lean ground beef
½ onion, diced
½ cup water
1 packet Primal PalateTaco & Fajita Seasoning (use code: DEBBIE)
12 low-carb corn tortillas (such as Alamadre)
Avocado oil (for brushing or spraying)
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.
3. Add water and taco seasoning, stirring to combine. Simmer for 2-3 minutes, until the mixture thickens slightly. Remove from heat.
4. Soften the Tortillas: To prevent cracking, wrap the low-carb tortillas in a damp paper towel and microwave for 30-45 seconds until warm and pliable.
5. Assemble the Taquitos: Spoon about 2 tablespoons of the beef mixture onto the lower third of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
6. Bake to Crispy Perfection: Lightly brush or spray each taquito with avocado oil to help crisp them up. Bake for 15-18 minutes, or until golden and crispy.
7. Serve & Enjoy! Serve hot with salsa, sour cream, diced avocado, or guacamole.
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