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Creamy Tomato Soup | Low Carb | Keto

Updated: Oct 18, 2019

Here is a quick low carb Creamy Tomato Soup that is made with just a few simple ingredients, and can be prepared and ready to eat in just a few minutes. This is a soup that will be enjoyed by all tomato lovers. All you need to make this soup is a can of San Marzano tomatoes, heavy cream, and seasonings. Serve this Creamy Tomato Soup with a salad, a low carb grilled cheese, or lunch meat roll ups. And to switch things up, you can try adding different spices and seasonings to the soup. Such as dried basil, dill, thyme, or tarragon. By adding seasonings to you will bring the soup up to next level of deliciousness! May I also suggest you top the soup with toppings such as cheese or bacon for another level of yumminess.

Creamy Tomato Soup | Low Carb | Keto
Creamy Tomato Soup | Low Carb | Keto

Creamy Tomato Soup | Low Carb | Keto
Creamy Tomato Soup | Low Carb | Keto

Creamy Tomato Soup | Low Carb | Keto

Creamy Tomato Soup | Low Carb | Keto


Ingredients:

1 15 oz can Whole Tomatoes (San Marzano tomatoes are my preference)

1/4 teaspoon Garlic Powder 1/2 teaspoon Onion Powder

1/4 cup Water

1/2 cup Heavy Whipping Cream salt and pepper to taste


Directions:

1. In a medium sauce pan, add whole tomatoes including the liquid, bullion, garlic powder, onion powder, and water. 2. Over medium heat, bring to a boil. Simmer for about 2 minutes. 3. Remove from heat. With an immersion blender blend until smooth (if you don't have a hand blender you may transfer the soup a food processor or blender and then return blended soup back to the saucepan) 4. Return the soup to the stove. Simmer 15-20 minutes over medium-low heat.

5. Add heavy whipping cream, stir and heat through (do not boil). Add this point you can add in seasonings or sweetener (see below). Seasoning Suggestions: Add dried basil, dill weed, thyme. or tarragon (or a combination of all) to your soup. To spice things up add a few dashes of hot sauce. Topping Suggestions: Top with Mozzarella, Parmesan, Cheddar, or Monteray Jack cheese. Change things up and Chopped Cooked Bacon! Yum! If you like a Sweeter Tomato Soup: Add 1 or 2 teaspoons of Swerve sweetener (or any other sugar substitute that you like). Adjust the amount of sweetener to your liking.


1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

1 Comment


CBKM BOCU
CBKM BOCU
Nov 03, 2024

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