Buffalo BBQ Meatballs | Keto | Low Carb

These Buffalo BBQ Meatballs sure are a crowd pleaser, and are perfect for game day or any day! The tasty and spicy goodness of hot buffalo BBQ wings are in meatball form. They are slow cooked in a hot spicy sweet BBQ sauce and served with blue cheese dressing. I made them using Lillie's Zero Sugar BBQ sauce and Franks RedHot Original Hot Wing Sauce. Serve as a meal with salad or as an appetizer. All you need for these spicy sweet BBQ meatballs is a batch of my Best Low Carb Meatballs (recipe below), hot wing sauce, sugar-free BBQ sauce, and butter. What's not to love! Serve with blue cheese or ranch dressing for dipping.

Buffalo BBQ Meatballs | Keto | Low Carb

Buffalo BBQ Meatballs | Keto | Low Carb

Buffalo BBQ Meatballs | Keto | Low Carb

Ingredients:

Best Low Carb Meatballs (recipe below)

1 cup Frank's RedHot Original Buffalo Wing Sauce

1/2 cup Lillie's Zero Sugar Carolina BBQ Sauce

4 Tablespoons Butter, melted

Best Low Carb Meatballs:

Ingredients:

1 lb Ground beef

1/2 lb Ground Pork

1/2 lb Ground Veal

2 Eggs, large

1/4 cup Almond Flour

1 cup Parmesan Cheese, grated

1 1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Italian Spice Mix / Italian Seasonings

(Note: 2 lbs meatloaf mix can be used instead of ground beef, pork, and veal)

To Make meatballs:

Mix thoroughly all ingredients be careful to over mix the ingredients. Form mixture into meatballs and brown in skillet or broil on a broiler rack in a 400 degree oven just until brown and still slightly pink in the middle (you want the meatballs to be slightly under cooked so they finish cooking in the sauce. This makes the meatballs juicy and tender).

Assemble Meatballs and Sauce:

In a crockpot / slow cooker, mix together the Frank's Red Hot Buffalo Wing Sauce, Lillie's Zero Sugar Carolina BBQ Sauce, and melted butter. Add meatballs and stir to cover. Set your crockpot to the high setting. Slow cook for 1 to 2 hours. Stirring a few times in between. Nutritional Information: