Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb

These Baked Peaches topped with Buttery Crisp Cookie Topping are absolutely delicious! They are so simple to make with fresh peaches and Nunbelievable keto-friendly cookies. I used Pecan Sandy and Snicker-Doodle cookies to top the peaches- both flavors knocked these peaches out of the park! I served with a sweetened mascarpone cheese and a golden balsamic glaze. Your family and friends will be totally impressed with this dessert!

If you haven't heard about @nunbelievable cookies, then let me give you a run down: The name Nunbelievable was inspired by a group of nuns who devoted their lives to provide meals for the hungry." - Nunbelievable.com. They will donate a meal to partner soup kitchens across the country. For every cookie sold they donate a meal!! How awesome is that!?! And their cookies are DELICIOUS! They carry a variety of keto-friendly cookies, including Pecan Sandy, Chocolate Chip, Double Chocolate Chip, and Snicker-Doodle.

Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb

Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb

Baked Peaches with Mascarpone and Golden Balsamic Reduction Serving Size (1/2 peach, 50g) Ingredients:

2 large ripe peaches

4 Nunbelievable Keto Friendly Cookies (I used 2 Snicker-Doodle & 2 Pecan Sandy)

1 Tablespoon butter, cut into 4 pieces

Directions:

1. Preheat oven to 375 degrees F.

2. Slice peaches in half and remove the pits.

3. Place the peaches face-up in a small baking dish.

4. Crumble the cookies (if using different flavors, keep separate).

5. Add crumb topping to the center of each peach.

6. Top each with a pat of butter.

7. Bake for about 12-15 minutes or until the crumb topping is golden brown.

8. Remove from the oven, top each peach with sweetened mascarpone and golden balsamic reduction.

Sweetened Mascarpone:

Ingredients: 2 oz mascarpone cheese

2 teaspoon Sweet Logic Allulose & Stevia blend sweetener 1/8 teaspoon vanilla bean paste

Directions: In a small bowl, mix all ingredients until well combined.

Golden Balsamic Reduction: Ingredients:

1/2 cup DeLallo golden balsamic vinegar

2 teaspoon Sweet Logic Allulose & Stevia blend sweetener

Directions: Mix golden balsamic vinegar and Allulose in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes. It will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it thickens. Nutritional Information (for 50g peach, 1/2 oz mascarpone, cookie crumb): Calories: 136.5 Net Carbs: 7.0g Fat: 9.5g Protein: 2.4g